Dinner Menu | Served Fri and Sat 6:30-10pm

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A mix of roasted green peas, cornicks, peanuts, cracker nuts and fava beans. Great to share! (N) (G) (Pn) (S)

Fried pork rinds served with spiced coconut vinegar dipping sauce

Chargrilled Filipino bread rolls, served with housemade shrimp paste butter (C) (D) (G) 

Inspired by Aiza's travels through Vietnam, these smoked and tuna spring rolls are served with iceberg lettuce, mint and a fish sauce and spiced coconut vinegar dipping sauce (F) (G) (Mo) 

Aiza’s version of pork and chive dumplings topped with a mouth-watering dressing of soya sauce, black vinegar, coriander, spring onions, ginger, sesame oil and chilli oil. (G) (S) (Sd) (Se)

A must try!

Twice cooked chicken thighs, slow-braised in soya sauce, coconut vinegar, garlic and bay leaves. Served with atchara and green string beans. Served with jasmine rice, green beans and garnished with a side salad of tomato and cucumber. (G) (S)

A sharing platter of Longanisa (Filipino sausage with a sweet and garlicky taste), Lumpia (smoked mackerel and tuna spring rolls) with dipping sauce, and two pcs of Chicken Adobo, hard boiled Salted Duck Egg, steamed jasmine rice, string beans, baby plum tomatoes and cucumbers (Good for 2) (E) (F) (G) (S)

Prawns, green beans, aubergine, tomato and onion in a tamarind broth. Served in a traditional Filipino clay pot. 

(Good for 2) (C) (F) (G) (S)

Grilled aubergine, dipped in egg and soya sauce mixture and pan fried. Served with banana ketchup. Fantastic smokey flavours! (E) (S)

This is the Philippines' fully loaded ultimate treat: a layered dessert consisting of sweetened red beans, sweetened jackfruit, nata de coco (coconut jelly), macapuno (coconut sport), ube syrup, shaved ice, ube wafer stick, evaporated milk and vanilla ice cream (D) (G)

A must try!

Burnt Basque Ube Cassava Cheesecake, a flan-style cheesecake with ube (Philippine purple yam) and cassava. Served with vanilla ice cream, salted caramel coconut sauce and crushed caramel biscuit (D) (E) (G)

Traditional Filipino hot chocolate made from Philippine "tablea", or blocks of ground and roasted Philippine cacao beans, served in traditional silver Filipino pots with a "batirol" that is used to mix the drink. A batirol is a traditional wooden whisk, as bits of tablea may sink to the bottom of the pot and is used by holding the handle between the palms of one's hands, then rubbing the palms together to mix the drink thoroughly. Good for 2-3 persons. (D)

Hard boiled salted duck egg, goes well with any of the savoury dishes  A must try! (E)